How do I make Eggy bread?!


Question:

How do I make Eggy bread?


Answers:
mix up a couple of eggs, then soak your bread in it so it's covered, heat up oil in frying pan (just a bit of oil) and fry on both sides - yummy!!

soak bread in egg and then fry it

eggy bread..... look for challah recipes (the jewish braided bread)

whisk egg and a wee drop milk .... season, dip and cover both sides with the mixture and fry on a high heat,,,,,mmmmmmmmmmmmmm

Eggy bread
by Paul Rankin
from Ready Steady Cook
Serves 1
Preparation time less than 30 mins
Cooking time less than 10 mins

Ingredients
2 eggs
1 egg yolk
85ml/3fl oz double cream
2 tbsp peanut butter
2 slices of white bread, crusts removed and cut into 3 rounds
Greek yoghurt, to serve

Method
1. Place the eggs, egg yolk and cream into a bowl and whisk together until combined.

2. Spread the peanut butter over the slices of bread and dip the slices into the egg mixture to coat.

3. Heat a non-stick frying pan until hot. Fry the eggy bread for two minutes on each side or until golden.

4. Serve with a dollop of Greek yoghurt.

Beat the eggs, add a drop of milk. Soak the bread in the egg. Fry. Serve either sweet by sprinkling with sugar or savory by adding salt & pepper.

Variations on the recipe.
http://www.bbc.co.uk/food/recipes/databa...

http://www.waitrose.com/rec/0601ws04-r02...

http://www.videojug.com/film/how-to-make...

eeww

Soak the bread in egg and then fry it, then make sure you eat it with lots of ketchup, yum yum!

I add a touch of cream,seasonings and a good grating of Parmesan cheese.Try .

try beating a little light soy sauce into the egg
without any seasoning it is great sprinkled with sugar or apricot jam




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources