Fumis spicy garlic shrimp?!

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Ingredients
3 tablespoons extra virgin olive oil
4 cloves of garlic sliced thin
2 bay leaves
0.25 teaspoon dried red pepper flakes
50 large shrimp, (2 pounds- 21/25 count)
3 tablespoons dry sherry
1 fresh lemon cut in half and juiced
2 tablespoons chopped fresh parsley

Preparation

In a large frying pan, heat the oil over medium heat. Add the garlic, bay leaves and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Raise the heat to high and add the shrimp to the pan and stir to combine. Cook quickly, stirring until the shrimp are done, 4 to 5 minutes. Do not overcook or shrimp become tough and chewy. Stir in the sherry, lemon juice, and parsley, heat through for one minute and serve immediately.

And check here.

http://www.food.com/recipe/Spicy-Garlic-…
http://www.ifood.tv/recipe/spicy_garlic_…