How do i make this??? PLEASE HELP!!?!
I would like to know what they are called and a recipe for the rice if anyone knows it! please help!
Answers:
It is called, Arroz con Gandules". They are green or brown in color, and they are typically used in latin/hispanic or african/Caribbean dishes.
Arroz con Gandules
2 cups short grain rice (rinsed) - long grain will work too
4-5 cups of hot water - appx.
? cup ready made sofrito
16 ounce can of gandules (cooked green pigeon peas)
2 tablespoons of alcaparrado (cappers and olives mixed together)
1 packet of Sazon with achiote
1 can tomato sauce
3 tablespoons of oil
Salt & pepper to taste
In a medium size caldero add the oil, tomato sauce, alcaparrado, sofrito and sazon. Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender.
Stirring the rice after it has begun cooking may cause it go get sticky
"El Boricua.com"
Could it be paella?
http://allrecipes.com//Recipe/easy-paell…
Black eyed peas maybe?
