what is the difference between chickpea flour and chana flour?!
Answers:
Best Answer - Chosen by Voters
Not to be crass, it is the same, channa in the Hindi name for chickpea, so there the same product, there are dark and light in some areas, I buy mine from a self serve shop, this way it does not go stale quickly, if you ue alot for pakora's, bhaji or as a thickener fine, keep it in a tightly sealed container, even refrigerate it to keep it longer.
