Why does Swiss cheese have holes?!
Answers:
air bubbles during the process of making it
you see when farmers grow swiss cheese in cheese farms, the premature cheese sits in the ground and waits to mature. While gaining nutrients from the surrounding earth and water, worms crawl through the soil as well. Sometimes the worms go through the cheese and this is what causes the holes. But if the worms dodge the cheese and there are no holes when the cheese is picked, it is then called provolone.
when the fermentation process the swiss stick their peens in it.
roger federer
carbon dioxide bubbles while making it.
why not?
