How do they get the cream in cadbury's cream eggs?!


Question:

How do they get the cream in cadbury's cream eggs?


Answers:
Both sides of the chocolate egg are identical and made in a mold. Then they are placed together leaving a hole in the base. The goo is injected into the egg. Then the chocolate egg recieves a final chocolate coat to seal the goo in and whah-la. Cream egg.

The same way they get the figs into the fig rolls!

In two halves, mixture put in with a yellow blob and then put together!

http://www.cadburyschweppes.com/en/brand...

Two half hollowed egg shells are filled with the cream then they are joined together.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources