Eid Recipes Needed as soon as possible?!

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Moroccan Meatball Stew

1 lb ground lamb

2 tbsp chopped parsley

1 tbsp chopped fresh coriander

1/2 tsp ground cumin

1/2 onion, peeled and finely chopped

1/4 tsp cayenne

salt to taste

2 tbsp olive oil for pan frying

2 cloves garlic, peeled

2 medium onions, peeled and finely chopped

1 green bell pepper, cored, seeded and chopped

1 small bunch of parsley, chopped

2 lbs tomatoes, chopped

1 tsp ground cumin

1 tsp freshly ground black pepper

1/2 tsp ground cinnamon

2 tbsp fresh lemon juice

1/4 tsp cayenne

1 1/2 tsp salt (or to taste)

6 eggs


Combine all the ingredients for the ketfa and form into 1 inch balls with wet hands.

Heat a 6- to 8-quart stove-top casserole and add the olive oil.

Brown the meatballs in the oil, then remove, leaving the oil in the pot.

Set the meatballs aside, covered.

Add the garlic, onion, and bell pepper to the reserved oil and saute until the onion is clear.

Add the remaining ingredients for the sauce and simmer, covered, 30 minutes until the sauce has cooked down to a thick gravy.

Return the meatballs to the sauce and simmer uncovered 10 minutes more.

Carefully bread the eggs into the sauce and poach for a few minutes (don’t overcook the eggs.)

Serve at once directly with the pan.

Happy Eid Holiday & Happy Cooking
Robalo

Ingredients
2 large baking potatoes
1 cup prepared Alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided
1/2 cup shredded mozzarella cheese
Directions
1.Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.
2.Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.