Whats better than nutella?!
Whats better than nutella?
Additional Details
1 week ago
Nutella is the best stuff on earth!
Answers:
1 week ago
Nutella is the best stuff on earth!
Cornetto con nutella la mattina prima di andare a scuola.... gelato di nutella.... semplicemente W La Nutella!!!!!
Source(s):
Italiaa
shiiiiiit, nothing compares to nutella!
nothing I've tasted
what is nutella
nutella on toast
A fuzzy navel?
Nothing that I know about... I'm like a nutella addict..
It's so bad for you, yet so damn good!
anything that stuff tastes like ****.i would rather eat squid.
Chocolate ravioli made with nutella!!!
Check out the recipe by Giada on Food Network
Nutella Rocks;
Nutella
Nutella is the brand name of a hazelnut-based sweet spread created by the Italian company Ferrero.
History
Predecessors
Although Nutella was first marketed in 1964, its predecessor ― a spread named "Supercrema", had been marketed by Ferrero since 1951, and it was in turn derived from a previous product known as "Pasta Gianduja"; the latter was a solid block (not a spread) created by Pietro Ferrero, the brand founder, in the 1940's. The main chocolate-like flavoring ingredient, hazelnut, is a typical product of the Langhe, the area of Piedmont where the Ferrero family originates (Pietro had its patisserie in Alba, Province of Cuneo). These products were all preparations of gianduja, a chocolate and hazelnut blend developed in Italy after excessive taxes on cocoa beans hindered the diffusion of conventional chocolate.
Launch
In 1963, Pietro's son Michele Ferrero decided to revamp Supercrema, with the intention of marketing it Europe-wide; its composition was modified, as well as the label image and brand name: the name "Nutella" (based on the word "nut") and its logo were registered towards the end of the same year, and remain unchanged to this day. The first jar of Nutella left the Ferrero factory in Alba (in the Province of Cuneo, Piedmont), on April 20 1964. The product was an instant success, and remains widely popular to this day. The estimated Italian production of Nutella averages 179,000 tons per year.[citation needed]
Pronunciation
The Italian pronunciation is IPA: [nu'tella], and an approximation to this is made in most other languages. In English it is normally pronounced [n?'tel?], reflecting its derivation from the English word "nut" [n?t]. Some English speakers may pronounce it [nju:'tel?].
Composition
Nutella is a modified form of gianduja. Unsurprisingly, the exact recipe is a secret closely guarded by Ferrero. According to the product label, the main ingredients for Nutella are sugar and modified vegetable oils with hazelnut and cocoa comprising only about 20% of the ingredients. Nutella is marketed as "hazelnut cream" in many countries; it cannot be labeled as a chocolate cream under Italian law, as it does not meet minimum cocoa concentration criteria.
http://www.answers.com/topic/nutella...
And here's a bunch of recipes for ya,
http://web.foodnetwork.com/food/web/sear...
Try the Chocolate-Hazelnut Ravioli by Giada.
A free bag of 45 million dollars. Other then that, I'm stumped.
frybread!!
Only one thing
dulce de leche from argentina.
Delicious stuff! Really good on toast. Although one time, I didn't have any nutella and I made myself some fondue and then discovered the apple I was going to dip in it had gone bad. Of course I made the fondue before cutting into the apple! *roll eyes* Anyway, I didn't want to put the fondue to waste and I was hungry anyway, so I tried putting it on toast and it tasted pretty good too! Not as good as nutella, but if you're ever fresh out and you're craving it, try fondue on toast. It's really pretty good!
Nothing beats Nutella in my book!
=]
Lol, nutella is really good. It's like peant butter/chocolatey stuff thats like makes you hyper!
NOTHING!!!!!!!!!!!!!