what is the seasoning of tandoor?!

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For the marinade I use yogurt, lemon juice, coriander, cumin, cardamom, ginger, garlic, cloves, red & black pepper...

But the only way to really get that 'tandoor' flavor is to cook the food in an actual tandoor. Tandoors are cylindrical clay ovens and impart a unique flavor to foods cooked in them.

marinate chicken in curd, red chilly powder, ajwain, hing, salt, lemon juice and black pepper

my dhaba