Anyone know a recipe or another name for Phad Plik? It's thai!?!

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Nuea pad prik (Thai: ????????????, RTGS: nuea phat phrik, pronounced [n??a p?àt p?rík], and also called Thai pepper steak and fried hot and spicy meat) is a Thai dish of chilli beef with herbs. This is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots,green onions, mint and basil leaves, soy, fish, and oyster sauces and palm sugar.
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Pad Prik King

6 ounces meat of choice (beef, chicken, pork, shrimp or duck), tofu or vegetables
2 teaspoons oil
1 teaspoon Prik King curry
1 teaspoon sugar
1 teaspoon fish sauce
Kaffir lime leaves
1 cup green beans
1/2 cup water

Cook meat, tofu or vegetables in oil until done. Add Prik King curry, sugar, fish sauce and lime leaves; stir. Add green beans and water. Stir and reduce over heat until thickened. Makes 1 serving.
http://www.azcentral.com/style/hfe/recip…
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Stir Fried Pork with Thai Chili Paste (Moo Phad Prik Kaeng)

Chili Paste can be cook in various means. Thai will mostly make hot soup, or fry it. This dish is the good example. You can alternatively replace pork with fish, prawn or chicken.

Ingredients:

* Pork, sliced or minced Pork – 250g
* Thai chili paste – 3tbsp / 15ml.
* Soy sauce – 1 1/2tbsp 23ml.
* Fish sauce (optional) or A pinch of salt
* Sugar – 2 tsp / 5ml.
* Garlic, chopped – 3 cloves
* Onion, sliced – 1/2
* Chili, chopped – 3
* Spring onion with leaves, chopped – 3
* Fresh basil (optional)
* Water – 1 tbsp / 15ml.
* Oil – 1tbsp / 15ml.
* Cowpeas

Preparation

* Put oil in the sauce pan, turn on high heat. When it heat, add chopped garlic and sliced onion, stir until they are slightly golden brown
* Add chili paste and mix.
* Add pork, fry until they are almost cooked
* Add soy sauce, fish sauce (or salt), and sugar; keep stirring. The secret is you have to taste it while you add flavor to make your own flavor.
* Add chopped spring onion, chili (or chili pepper), (and fresh basil),and cowpeas. Stir fry for another 2 minutes or until spring onion lightly cooked. Serve with rice.This is for 2
http://www.smilingalbino.com/blog/2010/0…
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The dish is called ??????? in Thai, and can also be written in English letters as "pad prik," literally meaning pepper stir-fry.

Here's an english recipe I found for it:
http://www.whats4eats.com/meats/nua-pad-…

And here's a Thai one with pictures for every step:
http://www.kruaklaibaan.com/forum/index.…
I can translate it for you~

Ingredients:
- 7-8 chili peppers
- 1-2 onions
- 1 chicken (or other preferred meat)
- 1 teaspoon of brown sugar
- 1 1/2 teaspoon of soy sauce
- 2-3 large garlic cloves
- a little vegetable oil

1. Wash the chicken thoroughly and cut it into small pieces. Cut the chili peppers into long, thin lines. If you don't like it too spicy, remove the seeds. Peel the onion and dice it. Mince the garlic.
2. Add a little vegetable oil to the pan and heat it to moderate heat. Add the garlic and fry it until it starts to turn yellow, then add the chicken.
3. Fry it until the chicken is cooked, then add the chili peppers and onions, and while frying, add a little bit of water so it doesn't dry out.
4. Stir it while frying for a moment, then add the soysauce and sugar.
6. Finish stir-frying it and turn off the stove, then scoop it to a dish and serve

Hope that helps~ :) There are other english recipes if you search for pad prik too, if you like. Or, if you find more Thai ones, I'd be happy to translate.
Enjoy!

I work as a Thai translator