Stir-fry sauce............?!
If so, please tell me a brand and also i wanted to make the chicken teriyaki
like they do at Sarku Japan, could u make a list of what ingredients and vegetables that they use?
or if you know a recipe similar to that,then that would be ok.
thx :)
Answers:
Best Answer - Chosen by Voters
?3/4 pounds chicken breasts or thighs
?2 Tbsp sake (rice wine)
?4 Tbsp soy sauce
?4 Tbsp mirin (sweet rice wine)
?2 Tbsp sugar
?*grated ginger
Preparation:
Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.
You should be able to purchase a teriyaki sauce at your local supermarket. There are a lot of different sauces and pantry essentials that go into Asian Cooking. The key to Asian cooking is using the right ingredients. The link below provides the essential sauces needed for your pantry to make Asian food.
Japan Australia Blog
http://japan-australia.blogspot.com/2010…
teriyaki sauce
* 1/2 cup soy sauce, Kikkoman
* 1/3 cup red wine vinegar
* 1 teaspoon garlic powder, or 3 cloves fresh garlic, pressed
* 4 teaspoons sugar, or equivalent artificial sweetener
* 1 teaspoon ground ginger, or more
