What is your favorite exotic dish to cook?!
Answers:
Braised venison ribs
Ingredients:
1 1/2 tablespoons vegetable oil
2 pounds venison ribs, cut into 2 inch lengths
1 large onion, sliced
1 teaspoon chopped garlic
1/4 cup chopped celery
1 cup tomato sauce
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/4 cup water
Directions:
Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300 degree oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve. Serves four.
YYF******************************
Hi Gary's,
I'm not a fancy person,so a good cheese burger and fries is good enough for me..
Your Friend,
poppy1
Little1
Does beef with broccoli count?
How about stuffed shells?
Fajitas?
meditterean omelette :P x
