Turkish delight, please?!


Question: Turkish delight, please?
Okay. In the sixth grade I had a teacher from England, and every time she'd visit England, she'd bring the class a treat. One time she brought Turkish Delight. That was several years ago, so I can't ask her, but I'd really like some. I've been searching for a very long time. If I thought that it would've been hard, I would have asked in the sixth grade, but I was naive and I thought it'd be simple to find. Well, its not. I live in Arizona. Is there any place in Arizona where I can get some? I'd really like some.

Answers:

I do not know were you can get it,how about making your own?

Turkish Delight - Lokum Turkish Delight is a candy that originated in Turkey in the 1700's. The candy was featured in "The Lion, the Witch and the Wardrobe", by C.S Lewis. The White Witch tempted a character, Edmund, with Turkish Delight. This easy Turkish Delight recipe will tempt you, too!
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 25 minutes
Ingredients:

* 4 cups granulated sugar
* 1 1/4 cups cornstarch
* 1 teaspoon cream of tartar
* 4 1/4 cups water
* 1 tablespoon lemon juice
* 1 1/2 tablespoons rosewater
* 1 cup confectioners sugar
* Vegetable oil or shortening

Preparation:
In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper.

In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.

Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency.

Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, and allow to simmer for 1 hour, stirring frequently.

Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight.

Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.

Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.

Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.
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If you have any Middle Eastern grocery stores around, try there. If there's a specialty candy store, that's worth a try too. There's one in my small town that makes their own. Other than that, you should be able to order it online. I haven't had it so I don't know if it's a good brand but Liberty Orchards sells it online. You can make your own, too. It's a bit fussy but not difficult, but the only place you'll probably find the traditional rosewater for flavouring is at a Middle Eastern grocery store.




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