How much soy bean does it take to make a gallon of oil?!


Question:

How much soy bean does it take to make a gallon of oil?


Answers:
Alright I found no information for this..and was sort of miffed I couldn't haha.. so I got a little neurotic and did some math of my own.

There's about 200 soybeans to a cup on average( yes I figured this out physically ..><)

16 cups to a gallon. Granted this is liquid volume now so lets say theres 10% space lost do to the randomness of the soybeans size and dimensions. So lets use 220 beans as a guide. 3,520 beans to a gallon.

Soybeans are 20% oil on average.

So you'd need 5 times more beans if you wanted a full gallon.

So roughly 18,000 soybeans to make a gallon of soy oil. wow!

This is rough and isn't equating in the entire part of the soy pod and unprocessed beans.. but I think its fairly accurate - please let me know if you find out otherwise I'm really curious still! :)

Source(s):
personal experience and research (really this time haha..)

How many soy beans does it take to make a single gallon of vegetable oil? as many as it needs ta don don yeah.

WOW! I just spent about an hour trying to find a direct answer to this and struck out. The closest I got is that a bushel of soybeans produces 11 pounds of oil (for soybeans a bushel is defined as 60 pounds). I figured no big whoop to find out how many pounds a gallon of soybean oil weighs-wrong! According to my scale (which is inaccurate at that weight range) a gallon weighs 5 pounds, but running with that number gives roughly 27 pounds of soybeans per gallon of oil.

I'll see If I can get a closer estimate (somebody HAS to have that data).

BTW; you also get 48 pounds of soymeal per bushel as a by-product of pressing the beans for oil and one pound of water is 'lost' in the process.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources