How do you make a good milkshake?!
How do you make a good milkshake?
I keep trying but they either turn out too liquidey or too chunky. Am I adding too much milk or stirring too much or what?
Answers:
You are adding too much milk. Start off with just a little bit a milk then add some ice cream and blend for a second because your blender won't want to blend it then keep adding a little bit of milk at time and blend after each addition until you reach the thickness you desire and you will have made yourself a delicious thick milkshake. Good luck!
add milk , a little ice, and two scoops of ice cream!! sooo good!
milk, ice cream, and (optional) chocolate or strawberry
Just a little milk then 4 pieces of ice then plenty of ice cream
Your proportions could be off, however using a good high powered blender is also important in creating an even distribution.
try less milk and putting it into a blender.
You have to use soft ice cream to make it right - like the stuff you'd get at a buffet restaurant. It is kind of hard to find commerically, but it probably exists.
too much milk, 2/3 ice cream, 1/3 milk, shake!
Put three scoops of ice cream in a glass, then add milk to about an inch or inch and a half from the top. Blend.
Just put a LITTLE milk and blend it for awhile with ice cream and fruit (or chocolate or whatever) the fact that your "stirring" it might be the cause for the too chunky because you have to use a blender. Since you want it smooth you have to blend it longer which is why you'd need more ice cream and just a little milk or it'll be too thin
I'll tell you a good simple HEALTHY DELICOUS way to make a milkshake......half of a frozen bananna, A few frozen strawberries, a cup of milk. 1 or 2 tablespoons of sugar. A few ice cubes. a teaspoon of vanilla and your good to go! It's YUMMMMY!
ok get a blender put the icecream in then some millk but dont add alot and when it looks creamy and thick its read but if it looks atery too much milk if it looks chunky too much icecream or needs more blending
I used to work in an ice cream shop. Its pretty simple. Add a couple of scoops of ice cream and a little milk. Mix it with a mixer or with a hand blender.If its too thick add a little more milk. If its too thin add a little more ice cream. Not much else to it.
First - find a good ice cream. Consistency is common sense. Slowly add the milk to the ice cream. Whole milk tastes better, and hot blenders make warm ice cream.
MILKSHAKES
REGULAR:
2 c. milk
1 c. vanilla ice cream of frozen yogurt
1 c. fruit such as bananas, strawberries, peaches or raspberries or
A few tbsp. chocolate powder or syrup or use chocolate ice cream
1 tsp. vanilla extract
Sugar to taste
Blend in a blender until smooth. Add more or less ice cream for thicker or thinner milkshakes.
FAT FREE:
3 c. very cold skim milk
2 c. frozen fruit, partially thawed and broken into sm. chunks
1/4 to 1/2 c. sugar
1 tsp. vanilla extract
Combine ingredients in blender, blend until smooth. Add more or less frozen fruit or milk to make milkshakes thicker or thinner. If milkshake is too fruity, make a very thick milkshake then thin with milk to taste.
this is how you make a good milk shake put 1 in a half then put 4 cup of ice-cream in it put it in a blinder and blind it up get a glass an straw an d enjoy your milkshake