What are different staple foods of different cultures?!
Answers:
*********************Europe***********…
1. Ireland - corned beef and cabbage
2. Germany - potatoes and pork
3. Russia - dark and heavy bread
4. Demark -porriridge
5. Poland - Golabki (stuffed cabbage rolls)
6. Spain - paella
7. Greece - Dolmathes (stuffed grape leaves), Fricasse (Lamb and Garden Greens in a Creamy Lemon Sauce)
8. Italy -polenta with parmeasan cheese
9. Austria- dumplings
10. Romania - Coibra,mititei, Tochitura, and Mamaliga
********************ASIA**************…
11. Armenia- roasted vegetables and lamb
12. Iranian - chelokabab
13. North Korea- rice
14. South Korea - pekpan, kimch'i
15. Japan- sushi, tempura
16. Turkey - kabab
17. Iraq - wheat, barley and dates
18. China - fu yung don
19. Isreal - jaffa
20. Thai - tom yum soup, also fish and coconut milk
*****************AFRICA***************…
21. Nigeria - lentils, isu (broiled spiced yams)
22. Kenya - curries , and chapattis, chutneys
23. Morocco - bisteeya, lamb, olives and figs
24. Mozambique - matata, seasonal fruits, veggies and roots.
25. Liberia - palava
************************* AUSTRALIA*******************
26. Australia - lamingtons, meat pies
*************************SOUTH AMERICA*********************
27. Argentina - beef, parrillada,
28. Chile - humitas (corn that is pureed and cooked in corn husks), pastel de choclo (a corn and meat pie).
29. Brazil - Feijoada (Meat Stew), Quejadinhas (Coconut and Cheese Snacks)
**********************NORTH AMERICA**********************
30. United states great lakes region - german potato salad, buffalo chicken wings, macroni and cheese.
31. U.S. midwest region - bread pudding, chili, deviled eggs, reuben sandwhich.
32. U.S. Northest region - succotash, johnnycakes, baked beans, new england clam chowder, \
33. U. S. Southern region - cornbread, fried chicken, chicken and sausage gumbo, sweet potato pie, collard greens and hamhocks.
34. U.S. Western Region - artichokes, salsa, apple crisp, blueberry muffins.
35. Mexico - Frijoles (Beans), Huevos Rancheros (Ranch-Style Eggs), spanish rice, Pico de Gallo (Mexican Salsa)
***************CANADA*****************…
36. Canada - Sauteed fiddleheads, canadian bacon with maple glaze, sweet corn pancakes, Nanaimo Bars.
37. Canada (french candians) - french pea soup, doughboys (dumplings), French-Canadian Creton (Spicy Pork Pate), Tarte au Sucre (Sugar Pie), Tourtière (Meat Pie), Quebec Poutine
38. Canada Aboriginals (native canadians) - Pemmican Cakes, Bannock, Man-O-Min (Ojibwa Wild Rice),
*********************Europe***********…
1. Ireland - corned beef and cabbage
2. Germany - potatoes and pork, weizen bier
3. Russia - dark and heavy bread
4. Demark -porriridge
5. Poland - Golabki (stuffed cabbage rolls)
6. Spain - paella
7. Greece - Dolmathes (stuffed grape leaves), Fricasse (Lamb and Garden Greens in a Creamy Lemon Sauce)
8. Italy -polenta with parmeasan cheese
9. Austria- dumplings
10. Romania - Coibra,mititei, Tochitura, and Mamaliga
********************ASIA**************…
11. Armenia- roasted vegetables and lamb
12. Iranian - chelokabab
13. North Korea- rice
14. South Korea - pekpan, kimch'i
15. Japan- sushi, tempura
16. Turkey - kabab
17. Iraq - wheat, barley and dates
18. China - fu yung don
19.Philippines - balut
20. Thai - tom yum soup, also fish and coconut milk
*****************AFRICA***************…
21. Nigeria - lentils, isu (broiled spiced yams)
22. Kenya - curries , and chapattis, chutneys
23. Morocco - bisteeya, lamb, olives and figs
24. Mozambique - matata, seasonal fruits, veggies and roots.
25. Liberia - palava
************************* AUSTRALIA*******************
26. Australia - lamingtons, meat pies, kangaroos, dingoes, sheilas
*************************SOUTH AMERICA*********************
27. Argentina - beef, parrillada,
28. Chile - humitas (corn that is pureed and cooked in corn husks), pastel de choclo (a corn and meat pie).
29. Brazil - Feijoada (Meat Stew), Quejadinhas (Coconut and Cheese Snacks)
**********************NORTH AMERICA**********************
30. United states great lakes region - german potato salad, buffalo chicken wings, macroni and cheese.
31. U.S. midwest region - bread pudding, chili, deviled eggs, reuben sandwhich.
32. U.S. Northest region - succotash, johnnycakes, baked beans, new england clam chowder, \
33. U. S. Southern region - cornbread, fried chicken, chicken and sausage gumbo, sweet potato pie, collard greens and hamhocks.
34. U.S. Western Region - artichokes, salsa, apple crisp, blueberry muffins.
35. Mexico - Frijoles (Beans), Huevos Rancheros (Ranch-Style Eggs), spanish rice, Pico de Gallo (Mexican Salsa)
***************CANADA*****************…
36. Canada - Sauteed fiddleheads, canadian bacon with maple glaze, sweet corn pancakes, Nanaimo Bars.
37. Canada (french candians) - french pea soup, doughboys (dumplings), French-Canadian Creton (Spicy Pork Pate), Tarte au Sucre (Sugar Pie), Tourtière (Meat Pie), Quebec Poutine
38. Canada Aboriginals (native canadians) - Pemmican Cakes, Bannock, Man-O-Min (Ojibwa Wild Rice),
irish- potatoes
chinnes-sea food
english-ham,cheese n bacon
italians-pasta
french-
mexicans-boritos
nigerians-fufu and ponded yam
ugandans-matoke
kenyans-ugali and sukuma wiki
americans-mc donalds
jamaicans-bananas,yam,cassava
ghana-banku
arabs-rice n dates
