Brazilian juice for meat. What is it called?!
Answers:
Best Answer - Chosen by Voters
-
Chimichurri Sauce--
1/2 c. jalapeno chilies, seeded-
1/c c. virgin olive oil-
2 tsp. salt-
1/2 c. fresh parsley, rough chopped-
1/2 c. fresh cilantro, rough chopped-
1/2 c. fresh oregano, stipped, rough chopped-
1/4 c. white vinegar
Puree all the sauce ingredients (except vinegar) together. Add the vinegar, continuing to puree untill the sauce is smooth. Refrigerate until ready to serve.
http://www.desktopcookbook.com/recipe/15…
Chimicurrie and Campanha use different combinations of those ingredients with other ingredients depending on what part of the country you're in.
You can web search those names.