Brazilian juice for meat. What is it called?!


Question: Brazilian juice for meat. What is it called?
Last night I went and ate at a Brazilian restaurant. When we sat down, they brought us some sort of sauce to put on our meat "to bring the flavor out more". The young waitress gave me the ingredients but no recipe. Here it is: parsley, tomato, minced red onion, garlic, white vinegar, oil , and salt. She told me the name, but she said it so fast, I was unable to understand it. If you know what it is, or better yet, have the recipe please let me know. THANKS!!

Answers:

Best Answer - Chosen by Voters

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Chimichurri Sauce--
1/2 c. jalapeno chilies, seeded-
1/c c. virgin olive oil-
2 tsp. salt-
1/2 c. fresh parsley, rough chopped-
1/2 c. fresh cilantro, rough chopped-
1/2 c. fresh oregano, stipped, rough chopped-
1/4 c. white vinegar

Puree all the sauce ingredients (except vinegar) together. Add the vinegar, continuing to puree untill the sauce is smooth. Refrigerate until ready to serve.

http://www.desktopcookbook.com/recipe/15…

Chimicurrie and Campanha use different combinations of those ingredients with other ingredients depending on what part of the country you're in.
You can web search those names.


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