What is Dutch Cream potato is the most suitable cooking method?!
What is Dutch Cream potato is the most suitable cooking method?
Answers:
Dutch Creamy Potato Soup
Ingredients:
4 medium potatoes, peeled and sliced
2 tablespoons butter or margarine
1 small onion, diced
2 tablespoon all-purpose flour
1 cup milk
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 teaspoon salt
2 cups water
1 1/2 cups cottage cheese (small curd)
Prep:
In a large saucepan over medium-high heat, cover potatoes with water and simmer 15 minutes or until tender; drain and set aside.
In a large frying pan over medium-high heat, melt butter or margarine. Add onion and sauté until soft. Add flour, stirring constantly until mixture is smooth and bubbly. Add milk and bring to a boil, stirring constantly; reduce heat to low. Add mushroom soup, potatoes, salt, and water; gently stir in cottage cheese. Remove from heat. Serve in soup bowls.
VARIATION: Add 1 cup shredded zucchini and 1 tablespoon green bell pepper to potatoes while cooking. Also add diced tomatoes, as desired, with cottage cheese.
Makes 6 servings.