Some food questions..?!


Question: Some food questions..?
*What's the difference between Smother and milkshake?

*Is is it well if i will eat onion with milk?

*What's the difference between brownie and fudge?

*What's the difference between cottage cheese and cheese?

Answers:

I've never heard of a smother... do you mean smoothie?

Smoothie is a blended, chilled, sometimes sweetened beverage made from fresh fruit (fruit smoothie) or vegetables and in special cases can contain chocolate. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or frozen yogurt, although some smoothies are 100% fruit. Some may also contain syrup and ice ingredients. They have a milkshake-like consistency which is thicker than slush drinks. Unlike milkshakes, they usually don't contain ice cream, but can contain milk and yogurt (and a small number of smoothies do use ice cream).

A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce. Milkshakes are usually served in a tall glass with a straw, and whipped cream may be added as a topping. Several popular milkshake flavors include vanilla, chocolate, and strawberry.

A brownie is a flat, baked square or bar. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie.Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients.

Fudge is a type of Western confectionery which is usually very sweet, extremely rich and frequently flavored with cocoa. It is made by mixing sugar, butter, and condensed milk and heating it to the soft-ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

Cottage cheese is a creamy or lumpy cheese sold in pots. It is an acid curd cheese, relying on the natural tendency of warm milk to curdle (no use of rennet). Once the floppy curd has formed, it is cut into pieces and heated gently in whey until it reaches desired texture. Then the whey is removed (by draining and rinsing). This cheese ripens in one or two days and has a fat content of five to 15 per cent.

There are many cheeses out there with different cheese making processes, so I've included Cheddar Cheese: Fully cured Cheddar is a hard, natural cheese. It is shaped like a drum, 15 inches in diameter, with natural rind bound in cloth. Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow's milk and has a slightly crumbly texture if properly cured

Not sure about the taste of onion & milk - never tried it before!.



Milkshake is not supposed to have ice or ice cream, whereas Smothers usually have both,
Onion probably doesn't taste good with milk but you could be on to something here,
Brownie is like a cake but really rich, fudge is like a caramel which has been heated to the point it started becoming hard then it's cooled.
cottage cheese tastes like the milk at the back of your refrigerator that is one month old, but my mum likes it so it's still an open topic
:),
i love eating



1. smoothie has a low fat binder while milkshake obviously have milk.

2. eating onion with milk, i never heard such a thing. but i think if it tastes good for you, then its good. :)

3. brownie is a dry mixture, while fudge usually have some filling inside.

3. cottage cheese and what kind of cheese? if it's the normal cheese you're saying, then it is the kind of milk used to make them.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources