why does corn taste better when it is served off of a cow?!

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Of all the times I've eaten corn, I've never eaten it off a cow. Is that even sanitary?

If you meant COB, however, it's because the corn is fresher. Corn starts to loose its flavor as soon as you pick it, even if you freeze it. Leaving it on the cob slows this process. Plus the cob itself imparts flavors to the corn when you cook it - flavors you don't get when you're talking about canned or frozen corn...

Shame you can't speak English.

You mean corn-fed beef? I prefer grass-fed beef, it is healthier.