Americans! Can you give me a recipe for American `style` meatloaf?!
Americans! Can you give me a recipe for American `style` meatloaf?
Or meatloaf with a difference. Thanks in advance.
Answers:
2 pounds of ground chuck
2 eggs (lightly beaten)
1 diced onion
1/2 cup diced green pepper
2 slices stale white bread broken up and soaked in some milk (just a little milk in the bottom of a bowl)
2 teaspoons minced garlic
2 tablespoons of worchestire sauce
salt & pepper to taste
Topping: 1 can tomato sauce, 1 cup ketchup, 1 tablespoon brown sugar, 1/2 teaspoon mustard
Heat ingredients in a small pot on stovetop, just until it gets to the boil. Remove from heat, let cool.
Mix all ingredients together thoroughly, put into greased loaf pans. I cook my meatloaf for approximately 1/2 hour at 350, then carefully drain the grease out to be discarded. This is when I cover my loaf or loaves with the tomato sauce mixture. Return to oven and bake for another 1/2 hour or until thoroughly cooked. You may want to cover with aluminum foil to insure the inside cooks through without burning the outer loaf.
Take out and let cool for 1/2 hour before slicing and serving.
My typical meatloaf is about a pound and a half of ground chuck, one small chopped red onion, about half a sleeve of saltine crackers crushed up, one egg, about 1/2 cup of ketchup, salt, pepper and a few splashes of Worcestershire sauce. Mix lightly (over mixing makes meatloaf tough) and form into loaf shape on foil lined cookie sheet (with sides so grease does not spill into oven). Mix ketchup and brown sugar together (equal amounts of both) and pour over meatloaf. Bake at 375 for about 30-40 minutes or until internal temp is 160 degrees F. Allow meatloaf to set up for about 20 minutes before cutting.
MEATLOAF:
INGREDIENTS:
2 tsp butter
1/4 cup chopped onion
1 1/2 lb of ground beef
1 cup quick cooking rolled oats (uncooked oatmeal)
1 cup tomato juice
1/2 cup bbq sauce of your choice
1 egg
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic salt
PREP:
Heat oven to 350 degrees
Heat butter in small skillet over med. low heat. Add onion and saute until tender.
Combine cooked onion, ground beef, oats, tomato juice, 1/4 cup of bbq sauce, egg, salt, pepper, and garlic salt.
Stir until well blended. Press in 9x5x3 loaf pan.
Bake at 350 degrees for 50 to 60 minutes. Remove from oven and spread remaining bbq sauce over the top. Return to oven and bake 10 minutes longer.
Remove from oven, let stand for 5 minutes.
Slice and Serve!!!
HOPE THIS HELPS AND ENJOY!!!
1 cup finely chopped onions (about 1 large)
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
2 lb. extra lean ground beef
3/4 cup ketchup, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
PREHEAT oven to 375°F. Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly.
COMBINE meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into 10x5-inch oval loaf. Spread with remaining 1/2 cup ketchup.
BAKE 55 min. to 1 hour or until cooked through (160°F). Sprinkle with cheese; bake 2 min. or until cheese is melted.
ANN LANDERS’ MEAT LOAF
This recipe was published by Ann Landers many years ago, and is a family favourite. It's also tasty served cold in sandwiches with lettuce.
2 lbs lean ground beef
? cup ketchup
? cup warm water
2 eggs
1? cup bread crumbs
1 pkg. onion soup mix
Mix all ingredients thoroughly. Put into a 6” x 9” loaf pan (glass or ceramic is best). Press down firmly with a fork.Cover mixture with 2 bacon strips. Pour an 8 ounce can of tomato sauce over meatloaf and bake for at least one hour at 350 degrees F.
Halfway through cooking, drain off fat, if any, and again when cooked.
Meatloaf, you gotta love it!! lol.
Kill the ketchup in the recipe and you're good to go.
I use 2# of Gounod chuck. 1 med onion, (whatever color you like). 2 eggs, a handful of oats, 6-8 crackers, a little seasoning salt, a little garlic salt, some pepper and a dash or two of steak sauce, (which ever is your favorite). Mix well.
Heat oven to 350. put meatloaf in a 9x9 non-stick pan or oven safe glass pan and cook for about 40 minutes.
I don't use ketchup, I hate ketchupie tasting meatloaf. When I run out of gravy for it, I use steak sauce.
Here's how I fix mine... 1 lb. hamburger (or ground venison), 1 egg, about a cup of breadcrumbs (or 1 piece of bread crumbled up in tiny pieces), a chopped onion, a small can of tomato sauce and any other seasonings you would like to add. Then mix all together and form into a loaf pan and bake on 425 for about 1 hour. I sometimes spread a little bit of ketchup on the top of the loaf before I put it in the oven. If you want a bigger one, then just double or triple the ingredients.
Perfect Meat Loaf
2 cups minced onions
1 cup bread crumbs
2lbs ground beef
1lb ground pork or turkey
1/2 cup beef bouillion
2 eggs
1/2 cup grated cheddar cheese
1 tbs salt
1/2 tsp pepper
2 tsp thyme
2 tsp paprika
1 tsp allspice
1 tsp oregano
3 bay leaves for top
Mix all together except for bay leaves. Shape into freeform loaf and place on greased tray or pan and place bay leaves on top. Bake 350F 90 minutes till juices run clear. Transfer to platter, let cool 30 minutes. Delicious hot... or cold too in sandwiches. I like ketchup or salsa with it.
Country Meatloaf
Ingredients:
1 cup chopped onion
1 cup bell pepper - chopped
3 tablespoons parsley - minced
1 teaspoon pepper
3/4 teaspoon salt
2 cloves garlic
1/2 cup provolone cheese - shredded
1 egg - lightly beaten
1 slice white bread, low calorie - torn
1 1/2 pounds ground round
vegetable cooking spray
1/3 cup ketchup
Instructions:
Preheat oven to 350 degrees F. Combine onion, bell pepper, parsley, pepper, salt, garlic, cheese egg and bread in a large bowl. Mix well. Crumble meat over mixture Stir until just combined. Coat 9 x 5 inch loaf pan with cooking spray. Pack mixture into pan. Spread ketchup over top of loaf. Bake until meat loaf registers 160 degrees F (1 hour). Let loaf stand in pan for 10 minutes. Serve.
1950's-style Meatloaf Recipe
INGREDIENTS:
* 1-1/2 pounds ground beef (chuck is best)
* 1/2 pound ground pork sausage (seasoned or not)
* 2 eggs, lightly beaten
* 1 cup fine bread crumbs
* 1 large clove of garlic, pressed
* 1/2 cup minced sweet onion
* 1/4 cup minced green bell pepper
* 1 tsp dried oregano, crushed
* 1 teaspoon kosher salt
* Freshly ground pepper to taste
* 1 Tbsp Worcestershire sauce
* 1 package dry Lipton's Onion Soup mix
* 1/2 cup milk
* 1 (6-ounce) can tomato paste, divided use
* 2 to 4 strips bacon, cut in half (optional)
PREPARATION:
Preheat oven to 350 degrees.
Combine ground beef, pork sausage, eggs, bread crumbs,
garlic, sweet onion, bell pepper, oregano, kosher salt, pepper, Worcestershire sauce, onion soup mix, milk, and half of the tomato paste.
Gently mix only until combined. Do not overwork the
meat or it will become tough. Form into a loaf. Cover with the remaining half can of tomato paste. Weave the bacon strips over the top.
Bake 1 hour. Let meatloaf rest
15 minutes before cutting to serve.
Mom's spicy meatloaf
1 pound lean ground beef
1 egg
1/2 cup dry bread crumbs
1/2 cup good spicy salsa
Mix together, shape into a loaf and place in a loaf pan. Create a shallow groove in the top of the loaf for nearly the entire length of the loaf. Put ketchup into the groove.
Bake at 375 deg F for 1 hour.