What are three intresting points to make about Japanese cuisine?!
this is for a speech presentation.
Answers:
1. It is imperative to use only fresh ingredients. Hence the Japanese shop daily for fish and produce.
2. Japanese use limited flavorings to cook, i.e., soy sauce, rice vinegar, sake, scant of sugar, ginger, etc. They rarely use very hot spices to cook.
3. Presentation - Very important. Dishes are commonly served in multiple small plates as opposed to one large plate.
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