what spices are used in spain and what foods are they used in?!
Answers:
Best Answer - Chosen by Voters
pimenton ako hot paprika in meat
saffron petals in paellas
bijol flavoring in stews
nutmeg in desserts
canela in dessert and meat
book from spain to your table by jose andres special and limited edition
Cumin (Marinades and potages)
Cinnamon (sweets only particularly rice pudding)
Paprika (Anything savoury, fish, meat, eggs)
Nutmeg (only in savoury, mostly in bechamel mix for "croquetas" [rissoles])
Cloves (savoury)
Chilies, fresh or dried
In spain usualli use pepper, pimento,saffron and different types of salts
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