Traditional Hindu/Indian dishes?!

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The easiest Indian dessert you can make is Milk (Dood) Peda. And it only takes at most, 20 mins!

I eyeball it, but I use approx:

1 can condensed milk
1 3/4-2 cups dried milk
1 tablespoon clarified butter, room temp (regular butter's fine if you don't want to make clarified butter)
1/4 tsp cardamon powder (optional, I don't generally use it)


Whisk together milk powder, condensed milk and cardamom powder. Add butter and mix well. Microwave this mixture on high for 2-3 mins. Remove, let cool slightly, so that you can handle it with your hands. Grease your hands with a little butter, make small balls of the mixture while its still warm and flatten, like a cookie. After it cools, (it will be the consistency of caramel, sorta) store between wax paper in the fridge.

My mom :)