what wine goes with chinese?!
Answers:
Best Answer - Chosen by Voters
Chinese food tends to have a high oil and salt content so you will want a wine with enough acid to offset it. I'd go with a dry white. If you have money go for a nice white Burgundy. A nice Champagne would work too.
A good dry California chardonnay or Fume Blanc could be quite nice. You could also go for a light red wine, such as a Chianti.
I'd also enjoy a dry vermouth on the rocks.
That is like saying what wine goes with American? The world of Chinese cuisine is very broad. Are you serving roasted meats like duck, pork? Are you serving seafoods? How many courses are involved? One might have several bottles of wine - wine for seafoods and reds for the meat courses with heavy sauces. Now - the old Chinese traditionally toast with Mao tai before the meal begins. In the USA - some use whiskey instead. Younger people prefer the wines.
it depends on what you're eating. i would say a crisp white or a light red
anything... as long as they run real fast
made from grapes?! red or white?!
