What if I use too much lemon when cooking?!
How do I fix it?
Answers:
Best Answer - Chosen by Voters
If your dish is or can be watery, add some water, it will cut it. Bread crumbs can absorb it. Or if some cooked white rice could be added in, it would absorb some as well.
retired chef.
To reduce sourness add sugar to reduce bitterness add salt - there's not a lot you can do to reduce the lemon flavour
it all depends what you are cooking. what are you cooking?
