Tin skillets how do I season them.?!
Tin skillets how do I season them.?
Answers:
It's unlikely that they're tin unless they're antiques in which case you shouldn't cook with them. Cookware hasn't been made of tin for years. What you have is probably aluminum or an aluminum alloy or stainless steel which doesn't need to be seasoned. Only cast iron needs to be seasoned.
idk about tin, but the heavy iron skillets, you coat them inside and out with crisco lard, then bake it the oven 375 degrees for about 20 minutes.
then to clean em after cooking, you just wipe em out with a dish rag, yur not ever supposed to immerse them in water.
hope this helps