Could someone hep me find a washington square recipie?!
Could someone hep me find a washington square recipie?
I know that they have apples and raisins in them. Thank you if you can help.
Answers:
Well this is what I came up with:
Apple-Raisin Squares
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1 1/2 Cups Flour -- unsifted
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
2 Teaspoons Cinnamon
2 Egg -- beaten
1 Cup Sugar
1 Teaspoon Vanilla
3 Medium Apple -- diced
1 Cup Raisins -- seedless
Combine flour, baking powder, salt and cinnamon; set aside. Beat together eggs, sugar and vanilla for 2-3 minutes. Stir sugar-egg mixture into flour until well blended. Spread batter into a greased and floured 13x9x2 inch baking pan. Bake at 350F for 35 minutes. Cut into squares; serve warm or cold
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Washington Cherry Squares
http://www.cooks.com/rec/doc/0,1713,1441...
Washington Cherry Cake Squares
http://www.cooks.com/rec/view/0,176,1461...
Peaut Butter Washington Squares
http://www.cooks.com/rec/doc/0,1630,1591...
Fresh Apple Raisin Bars Recipe
http://homecooking.about.com/od/dessertr...
Hope I helped some!
Martha Washington filling for pie or between layers of sponge cake?
This filling is made with egg custard, gelatin,
rum, brandy or whisky, citron, whipped cream and candied cherries. The custard could be flavored with coffee, orange or chocolate too. I'm sorry if this is not what you are looking for.
PECAN, APPLE AND RAISIN TARTLETS WITH RUM CREAM
ingredients
2 large tart green apples (such as Granny Smith), peeled, cored, cut into 1/2-inch pieces
1/4 cup firmly packed golden brown sugar
1/4 cup raisins
2 tablespoons water
2 tablespoons dark rum
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
4 tablespoons toasted pecans, finely chopped
1/2 cup chilled whipping cream
1 tablespoon powdered sugar
preparation
Combine apples, brown sugar, raisins, water and 1 tablespoon rum in heavy medium saucepan. Cover and cook over medium heat until apples are tender, stirring until occasionally, about 15 minutes. Cool apple mixture completely.
Preheat oven to 400°F. Roll out pastry to 10-inch square. Cut out four 4 1/2-inch pastry rounds, using 1-pound coffee can or individual tart pan bottom as guide (reserve remaining pastry for another use). Press 1 tablespoon pecans in center of each round, leaving border. Transfer rounds to baking sheet. Spoon 1/4 of apple mixture onto each round, leaving 1/2-inch border.
Bake tartlets until brown on bottom and puffed at edges, about 20 minutes. Let cool 15 minutes. Beat cream, powdered sugar and remaining 1 tablespoon rum in medium bowl until stiff peaks form. Serve tartlets with rum cream.