Thai or Chinese kitchen: what is scientific name of DOK SALID flowers?!


Question: Thai or Chinese kitchen: what is scientific name of DOK SALID flowers?
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And how are they eaten? Raw, cooked or fried?

Answers:

It is called Telosma minor Craib. The family is ASCLEPIADACEAE.
I know is more as salid but it is also called cowslip creeper.

You can boil or fry:
A recipe is here: http://riya-kitchen.blogspot.com/2008/10/stir-fried-cowslip-creeper-flower-with.html


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