how do i make chow mein?!

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Chicken chow mein
Ingredients

150g/5oz dried medium egg noodles
dash toasted sesame oil
300g/11oz skinless chicken breast fillets, sliced into strips
dash dark soy sauce
1 tsp five-spice powder
1 tsp chilli sauce (optional)
1 tbsp cornflour
1-2 tbsp groundnut oil
1 red pepper, de-seeded and finely sliced
150g/5oz bean sprouts
1 large spring onion, sliced lengthways
2 tbsp light soy sauce
freshly ground black pepper


Cook the noodles in a pan of boiling water for 2-3 minutes until al dente, or according to packet instructions. Drain, then rinse under cold running water and drain again. Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other.
Place the chicken strips in a bowl and season with a dash of dark soy sauce, the five-spice powder and chilli sauce, if using. Mix well, then lightly dust the chicken strips with the cornflour.
Heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 3-4 minutes, or until the chicken is golden-brown and cooked through.
Add the red pepper and stir fry for one minute, then add the bean sprouts and spring onion and stir fry for 30 seconds. Stir in the cooked noodles and season with the light soy sauce, a dash of sesame oil and freshly ground black pepper.
Pile the noodles onto a serving plate and serve immediately.

Chow mein - the classic Chinese comfort dish. Here is a standard way of preparing noodles for chow mein. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the outside and tender inside. Noodles cooked this way are also called "both sides browned" and "twice browned" noodles.

Here's what you'll need to cook the chow mein noodles:


1/2 pound fresh egg noodles
2 1/2 tablespoons vegetable or peanut oil, or as needed
1 teaspoon Asian sesame oil
1 12-inch skillet with a non-stick coating

i hope you enjoy it :P i know i wrote alot

Chow Mein
You can make your own bean sprouts from lentils and most other pulses.


275g Egg Noodles or Tagallini Pasta
salt
4 tbsp Vegetable Oil
1 Small Onion ( Finely Shredded)
125g fresh Bean Sprouts
3 tbsp Soy Sauce
Few Drops of Sesame Oil


Method

Cook egg noodles or pasta in a wok or saucepan of salted boiling water according to instructions on the packet.
Drain well and rinse in cold water, then drain thoroughly.
Transfer to bowl and toss in a little vegetable oil.
Heat the remaining vegetable oil in a wok or large frying pan until really hot, add the shredded onions and stir fry for a minute.
Add bean spouts and drained noodles or pasta to the wok and stir/toss for another minute.
Add soy sauce and sesame oil and blend well.
Serve immediately

http://diane-recipes.blogspot.com/2009/0…

Here is a site that has recipes for easy Asian dishes, specifically for chow mein in this link: http://rasamalaysia.com/chow-mein-chines… happy eating!

http://rasamalaysia.com/chow-mein-chines…

easy, add some oil in the pan wait until oil is hot, get you egg noodle throw it in, cook for a bit, then throw in some other stuff if you want

I have wrote this in the past.