What is the best sweet food/desert you've ever had?!

Best Answer - Chosen by Voters

Cheesecake is usually a crowd pleaser.

Bettie Crocker also has a confetti cake mix that, if you don't add the water, you can use to make cookies. Decorate them really prettily with icing and Wallah!

Bringing cheese cake or cake cookies to every school function. Ever.

I like chocolate a great deal. I would do a simple ganache. This is a super simple and super versatile sauce made for use as icing, glaze, dipping sauce, ice cream topping, fondue, you can freeze it to be the center of a molten lava cake...etc. The recipe amounts vary depending on how much you need to make, and how you want to use it but basically it is melted chocolate with cream whisked in. You can add some additional flavor extract, like vanilla or some super strong coffee, or when you are old enough you can use rum or whiskey to add another layer of flavor but true ganache is just chocolate and cream.

You cannot take an original recipe of tiramisu to school. It is made with booze.

What I would do for a super easy thing is get some fruits and some angel food or prepared brownies, and make some ganache for use as a dipping sauce.

If you want things a little more advanced, then make some cupcakes and use your ganache as frosting.

Traditional Melktert recipe

This is the traditional Duch way and it worth making it the "old fashioned" way if you have the time.
Ingredients
Pastry
62.5ml margarine (1/4 cup)
62.5mll sugar (1/4/ cup)
250ml Self raising Flour (1 cup)
Pinch salt
25ml iced water (2 T)

Filling
500ml milk (2 cups)
1 stick cinnamon
25ml butter (2 T)
50ml sugar (4T)
2 Eggs
50 ml Cake Flour (4T)

Instructions on how to make it
Pastry:
1. Cream the margarine and the sugar together.
2. Work in the flour and salt.
3. Add the water and work to a soft dough.
4. Wrap up and chill until required.

Filling:
1. Scald the milk in a double boiler with the cinnamon stick.
2. Combine the sugar and flour and stir in the hot milk slowly.
3. Return to the heat and cook for 15 minutes with the lid of.
4. Remove from heat and stir in the butter.
5. When cool, add the eggs, one at a time, beating well after each addition.
6. Line a 22cm tart plate with the pastry and pour the filling mixture in.
7. Bake at 200 deg C (400 deg F) for 20 minutes.
8. Before serving sprinkle the top with powdered cinnamon and castor sugar.

Thai sticky rice with mango is my favorite dessert ever. It is easy to make too- use a short grain rice, cook it risotto style (add a bit of water at a time until the rice is fully cooked) add coconut milk and sugar and cook a bit longer until the coconut milk is absorbed, then served warm with sliced mango

Tiramisu if it is for school it will make you look like a god. It's simple and relatively inexpensive to make. Here is a good recipe for it.
http://allrecipes.com//Recipe/Tiramisu-C…

-Those cookies beneath me sound good!!

Churros

Mexican Treat

A nice trifle.

Bees, I fry them and eat it.