what's the difference between normal roast duck and peking duck?!
Answers:
Peking duck is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce.
Normal roast duck is well...normal.
the difference between them is the method of preparation. the peking duck was been boil 1st with some seasoning to absorb the taste and flavor before they roast.
the spice and the method of roasted
