Hi, could someone give me the recipe to prepare "vareny" (or pirozki) in the Russian and the Ukrainian ways?!

Question: Hi, could someone give me the recipe to prepare "vareny" (or pirozki) in the Russian and the Ukrainian ways?

Can I put minced meat inside of them or must I put only cheese?

Thanks.

Answers:

They're called and spelled differently in different countries, and actually are made in some way in many cultures:
http://en.wikipedia.org/wiki/Piroshki

http://images.google.com/images?q=pirosh…
http://www.google.com/search?q=recipe+pi…

http://en.wikipedia.org/wiki/Pierogi
http://en.wikipedia.org/wiki/Turnover_(f…

videos:
http://www.youtube.com/results?search_qu…

.

It's piroshki, and you'd wanna ask my grandma, she's the best in cooking russian food, and some cakes. Ti gavorish po ruskii???

Yes you can put meat, mushroom, rice and onion stuffing. No cheese needed.

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Hi, could someone give me the recipe to prepare "vareny" (or pirozki) in the Russian and the Ukrainian ways?!

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