SOUP recipies from accross the globe please?!

Curried Leek and Carrot Soup

500g leeks, thinly sliced

500g carrots, chopped

1/2 tablespoon olive oil

1 medium potato, peeled and diced

1/2 teaspoon curry powder

1L chicken or vegetable stock

1/4 teaspoon salt

1/4 teaspoon pepper

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Preparation method
1. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes.

2. Pour in stock, salt and pepper, and bring to the boil. Reduce heat, cover and simmer for 15 to 20 minutes or until the vegetables are very tender.

3. Using a hand-held immersion blender, blend the soup in the saucepan until smooth. Alternatively, blend only part way so that some vegetable pieces remain. Alternatively, blend in batches using a blender. Return to the pan until heated through.

In Japan the most popular and famous soup is Miso Soup.

Japanese Miso Soup

Preparation Time: 5 mins
Cooking Time: 20 mins

10g sachet bonito soup stock
? cup mirin
1.5 tbs Soy Sauce
? cup miso paste
115g baby corn (thinly sliced)
150g oyster mushrooms (sliced)
300g firm tofu (diced)
2 x 200g packets fresh udon noodles
60g baby spinach

1. Combine 6 cups of cold water and stock in a saucepan over a high heat and bring to the boil.
2. Add the mirin and soy sauce. Remove ? cup of the liquid from the saucepan and place in a bowl.
3. Add the miso paste to the bowl and stir to combine. Return the miso mixture to the saucepan and reduce the heat to medium.
4. Add corn, mushrooms and tofu. Cook for 3 to 4 minutes or until vegetables are tender.
5. Divide the noodles and spinach between bowls and top with soup mixture. Stand for 3 minutes or until the noodles are heated through. Serve

Japan Australia Blog
http://japan-australia.blogspot.com/2010…

Bon Appetit

http://www.ivu.org/recipes/soup/

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