What food other than yogurt that have live and active cultures ?!
Answers:
Best Answer - Chosen by Voters
Sour Cream, Buttermilk, Kefir a yogurt type drink, cheeses have them and even bread as yeast lives after baking to some extent.
I assume you're asking about the bacteria present in yogurt since other foods have contained microorganism "cultures" at some point.
I don't think that "yogurt" cultures are still alive in things like cheese and sour cream, but kefir --and buttermilk I think-- still have them as well as many yogurts.
There are also some products that have added live bacteria to their milk products after killing off the original ones so they can be advertised as containing probiotics (a new thing, I'm pretty sure).
Some Beer may contain LIVE YEAST....
yeast
