What are some Italian Deserts?!

Semifreddo: A class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream.

Tiramisu: One of the the most popular Italian cakes. It is made of biscuits (usually savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.

Biscotti: A twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.

Cannoli: Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta cheese and chopped succade.

Zabaione: An Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs.

http://en.wikipedia.org/wiki/Semifreddo
http://en.wikipedia.org/wiki/Tiramisu
http://en.wikipedia.org/wiki/Biscotti
http://en.wikipedia.org/wiki/Cannoli
http://en.wikipedia.org/wiki/Zabaione

Tiramisù ,
Panna cotta
Torta di mele
Torta allo yogurt (similar to cheesekake)

TORTA ALLO YOGURT
the base made with butter and biscuit crumbled a powder but not integral, biscuit are this:
http://www.abbassolaspesa.it/images/oro_… OR SIMILAR..
THEN.. for this cake not is necessary the oven , but must mix yogurt and use it ,how the cheese for the cheese cake.
and conserv in the fridge,
decoration with fruit or chocolate... how desire
in italy not use sourcream, but only cream

maybe the best description is here...
=P

http://www.misya.info/2007/06/01/torta-f…

recapping : Yogurt and cream , not cheese and sour cream

The first that immediately come to mind are Zuppa Inglese, Zabaglione, pannetone, tortoni, cannoli, and tiramisu.

One of my favourites is fresh sliced peaches soaked in red wine.