how to make a mexican food that doesnt need to be heated or refrigerated?!
Answers:
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Umm, theres not much. Make a salsa and bring chips, I know it's dumb I know Im ashamed but geez if you can't cook it then.... Well a guacamole would work too.
You can make Tuna Tostadas. I know 2 recipes.
#1
Mix 1 carrot grated, a diced cucumber, a can of sweet corn, 1-2 pickled chipotle chile, 3 tuna cans and 3 tablespoons mayonnaise. Serve with corn toasts.
#2
Mix 1/2 chopped onion, 1 chopped tomatoe, 1-2 serrano chiles or 1 jalape?o chile, a can of sweet corn, 3 tuna cans and 3 tablespoons mayonnaise. Serve with corn toasts.
Other:
Mix ham julienned, cabbage finely threaded, pickled jalapeno chiles minced (amount to taste) and some heavy cream spoons. Serve with corn toasts.
Other:
Guacamole with nachos or pork rinds. Mix 2 mashed avocados, 1/2 chopped onion, 1 chopped tomatoe, 1-3 serrano chile (or jalape?o) chopped, a handful of cilantro chopped, salt and pepper and 1 lemon juice spoon.
Other:
Ceviche de pescado
1 kg fish fillet medium diced, juice of 16 limes, 1/3 cup olive oil, 1/2 onion finely chopped, 1-2 jalape?o chile (seeded if you want) finely chopped, 1/2 handful of cilantro chopped, salt and pepper. Mix fish, onion, chile, salt and pepper for 4 hours in the refrigerator. After this time, drain the ingredients and mix with the cilantro (coriander) and the olive oil. Serve with corn toasts or http://www.gcuetara.com.mx/imagenes/caja…
If you don′t want to use the refirgerator, you can use surimi instead of fish fillets, then you can marinate only for 1/2 hour
unrefrigerated. The lemon juice prevent bacterias.
Torta callejera:
(It tastes best grilled, hot, but you can make it cold)
1 bolillo (bread roll) removing a little crumb, spreads a bit of canned beans puree on both sides, put a cheese slice (panela, asadero, manchego or your favorite cheese), and a cheddar cheese slice (queso amarillo), a ham slice, tomatoe slices, cabagge marinated in vinegar of pickled jalape?os, jalape?os pickled to taste, a little bit of fresh cream, cover and ready. You can put avocado slices if you want.
Stuffed avocados:
Pitted avocado halves. Remove the pulp leaving a little in the shell, chop, salt and mix with one of the tuna salad recipes. Fill shells and decorate with cilantro leaves.
Mexican salad:
Medium cubes of: jícama http://www.google.com.mx/imgres?imgurl=h… pineapple, mango, cucumber and carrots in julienne. Mix all with lemon juice, salt and chili powder.
you can buy tortilla chips.... canned beans?