can you give me some romanian traditional food recipes?!

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Chicken with Tarragon In Romanian: Pui cu tarhon
Ingredients
* 1 medium chicken
* 1 tablespoon lard
* 1 onion
* 4 – 5 tomatoes
* ? teaspoon flour
* tarragon
* salt

Directions
1. Fry the chicken pieces in lard until yellow.
2. Add the finely chopped onion and flour.
3. When the onion starts to turn yellow, add 3 – 4 tablespoons of water, juice from 4 – 5 tomatoes, salt and tarragon.
4. The quantity of tarragon is to taste.
5. Cover and simmer.
6. When the meat is almost done, set into the oven for 15 – 20 minutes.
7. You may prepare this with raw onion.
8. In this case, add it with the water.
GH*********************************
Moldavian Croquettes In Romanian: Parjoale moldovenesti
Ingredients
* 1 lb / 500 g ground meat (beef)
* 3 onions
* 1 egg
* 2 slices white bread
* 1 tablespoon lard
* chopped parsley and dill
* salt
* pepper
* lard for frying
* bread crumbs

Directions
1. Grind the meat with a raw onion, soaked and squeezed bread and two finely chopped and lightly fried (in a tablespoon of lard) onions.
2. Place the mixture in a bowl, add an egg, salt, pepper and chopped parsley and dill.
3. Mix everything well.
4. Take tablespoons of the mixture and with wet hands shape into round or oval patties.
5. Then bread them and fry in hot lard on both sides.
6. For the meat you can use beef, pork, mutton, chicken breast or mixed beef and pork.
7. You may replace the chopped parsley and dill with chopped garlic.
8. Serve hot, with mashed potatoes, vegetable sautes, lettuce or pickles.
GH************************************… Cheese Dumplings n Romanian: Coltunasi cu brinza de vaca
Ingredients
* 12 oz / 350 g flour
* 1 egg
* ? cup water
* salt
* ? lb / 250 g cottage cheese mixed with 1 egg
* a little salt
* 2 tablespoons butter
* 1 cup sour cream

Directions

1. Sift the flour, make a nest in the middle and place the egg and salt there.
2. Mix the egg with a little flour, adding some water too.
3. Make a stiff dough.
4. Make a ball of the dough, cover with a cloth and let rest for 10 – 15 minutes.
5. Roll a thin sheet and cut 3 inch squares.
6. Place some cheese onto each square and fold to make a triangle, sticking the edges well.
7. As you make the dumplings, place them on a floured surface, covering with a cloth.
8. When all of them are done, place in boiling salt water.
9. Let boil until they rise to the surface.
10. Drain, wash with tepid water, then place on a plate and scald with melted butter.
11. You may serve with sour cream too.
GH************************************…
Doughnuts Romanian-style In Romanian: Gogosi in stil romanesc
Ingredients
* sweet bread dough
* 0.5 qt / 0,5 l oil
* confectioner's sugar with vanilla flavor

Directions

1. Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.
2. Cut rounds of dough with the doughnut cutter and place them on a cloth.
3. Cover and let them double their bulk.
4. Heat oil in a pot and fry the doughnuts, turning them on all sides.
5. Keep the heat low.
6. When they are ready, remove with the slotted spoon and sprinkle with vanilla flavored confectioner's sugar.
7. You can make doughnuts filled with marmalade or preserves.
8. In this case, place the filling in the middle of one doughnut, cover with another one and stick the edges together.
9. Then fry.
10. Anyway, Romanian doughnuts are round with no hole and delicious!.
GH************************************…
Merengue Layered Cake In Romanian: Tort bezea
Ingredients
* 7 egg whites
* 7 tablespoons sugar
* vanilla
* oil

Filling Edit href= http://answers.yahoo.com/question/Edit

* 1 cup granulated sugar
* 7 oz / 200 g walnuts
* 8 oz / 250 g butter
* 3 tablespoons confectioner's sugar
* 1 teaspoon vanilla or ? cup rum

Directions

1. Place the egg whites, sugar and vanilla in a heat resistant bowl.
2. And place this bowl into a larger one, full of boiling water and set on heat.
3. Beat the whites until thick. Bake 3 sheets out of this mixture.
4. The procedure is as follows: cut 3 equal rounds of white paper, the size of a round layer cake.
5. Grease each paper round with oil and place it on the inverted bottom of a baking pan.
6. Place a uniform layer of egg whites (? of the mixture) on the greased circle and bake at very low heat.
7. When done, place the rounds face down on the work surface, moisten the paper with water and pull it off.
8. Fill these rounds with cream.
9. To get the cream, caramelize a cup of granulated sugar; when it starts to turn yellow, add the slightly roasted walnuts and let them roast a little with the Sugar, mixing continuously.
10. After the mixture turns a deeper gold, remove from heat and turn onto an oil greased plate to cool.
11. In the meantime, beat the butter with 3 tablespoons of confectioner's sugar and vanilla or rum, adding the finely crushed walnuts.
12. Put 1 tablespoon of crushed walnuts aside for garnish.
13. Spread this cream over the sheets, place one on top of the other and cover with the same cream.
14. Sprinkle with the 1 tablespoon of crushed walnuts.
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Brains Salad In Romanian: Salata de creier.
Ingredients
* 1 beef or veal brain
* juice from ? lemon
* 4 oz / 100 g oil
* salt
* pepper
* a few olives
* parsley

Directions

1. Keep the brain in cold water for an hour.
2. Remove the membrane and set to boil in warm salt water.
3. Boil for 15 – 20 minutes.
4. Let cool and then mix with oil, adding it a little at a time.
5. Use a wooden spoon.
6. Add lemon juice, salt, pepper, and then garnish with pitted olives and some parsley sprigs.
http://romanianrecipes.wikia.com/wiki/Ro…
GH************************************…

toc?ni?? van?toreasc? - venison stew
chiftele de pe?te (fish cakes)
tocana de ciuperci (mushroom stew)

A few examples.
More here.
http://en.wikipedia.org/wiki/Romanian_cu…

No I can't; ask a gypsy.