How many grams does a br?tchen (German roll) weigh?????!
How many grams does a br?tchen (German roll) weigh?????
Answers:
A Broetchen should weigh 50 g which is converted about 1.7 oz
Source(s):
I am German
Sorry, don't know,
we have here a lot of "Br?tchen", most of them are baked with yeast, but there are also some baked with sour dough. Some are white inside some are brown. eg. Berlin : "Schrippe" is about 1.5 times a Hamburger "Rundstück". The ingredients are the same I believe. Of course the Hamburger "Rundstück" is much more noble :-). If we are going to a baker, they have a show case with all his bakings (???) behind. Then we take our finger tipping on the glass and say we: I want to have one of that and one of that. For nobody is able to remember all the names the baker invented for his "Br?tchen". The most expensive on a "Br?tchen" is that the baker has to clean his showcas afterwards.
Germany is the country with the most sorts of bread in the world. We have about more than 500 sorts of bread. When my mom had a stroke, I engaged a nurse fro the Phillipines.She was 8 years in Germany but had to go home for personal reasons. She had one big trouble. "where can I get there my beloved "Schwarzbrot".
Very basic receipt:
make a dough of wheat flour and and a little bit of salt. Mix yard with a little bit sugar. Let it "go". Mix the yard to the dough. Take x times about a medium hand of the dough. Put it in the oven. Let it grow by less then 50 °C in the oven up to it is a complete hand.
Then rise the temperature to 220 °C. If your "Br?tchen" get a little bit brown, take them out off the oven.
Vary this receipt by putting onions ( I like estragon very much) rattle snakes, crocodiles or every thing what you want to it. Perhaps you are the inventor of German bread number 501 "developed in the US".
Greetings from Hamburg, Germany
Heinz