what norwegian food is made with wolf meat?!
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In the 1960s, wolf numbers rapidly declined with the onset of snow mobiles used for hunting. Sweden's last wolf was killed in 1966, after which, the species was declared legally protected and eventually recolonized the area.Norway followed a similar pattern as Sweden, with its last wolf being killed in 1976, before becoming being protected and eventually recolonizing the area.
In Norway, in 2001, the Norwegian Government authorized a controversial wolf cull on the grounds that the animals were overpopulating and were responsible for the killing of more than 600 sheep in 2000. The Norwegian authorities, whose original plans to kill 20 wolves were scaled down amid public outcry. In 2005, the Norwegian government proposed another cull, with the intent of exterminating 25% of Norway's wolf population. A recent study of the wider Scandinavian wolf population concluded there were 120 individuals at the most, causing great concern on the genetic health of the population.
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The only thing that would eat wolf meat is a NORWEGIAN ELKHOUND
Weight Standards: m - 55 lbs., f - 48 lbs.
Height Standards: m - 20.5 inches, f - 19.5 inches
Coat: short undercoat & longer topcoat, silver gray black tipped
Common Ailments: cysts, dysplasia and PRA
The Norwegian Elkhound is the National Dog of Norway, where it developed prior to the time of the Vikings (800-1000 AD). They became the working companions of the Vikings and were held in high esteem by these people who inhabited this cold and rugged land. Many excavation sites have uncovered the body of a Norwegian Elkhound buried next to its Danish master. They pulled sleds, tended flocks of reindeer, hunted bear and moose, and guarded the family. The Norwegian Elkhound is a compact and well muscled dog that reflects the physical characteristics of a breed developed in a cold rugged country; a country where stamina, rather than flat land speed, was required to survive.
Native food supplies for this breed would have come from the cold and rugged country of Norway. This environment's meat supply came from land animals such as the reindeer, elk, hare, lynx, wolf or bear, all high in their body fat content. The waters of Norway would have produced an abundance of both the salt water and fresh water fish.
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It is rare for wolves to be hunted for food, though historically, people have resorted to consuming wolf flesh in times of scarcity, or for medicinal reasons.Wolves are commonly hunted for their fur.
The wolf is regarded as an endangered animal in Europe and would not be in any dish.
Never heard of it. Smalahovud, gravlaks, lutefisk and other weird meals are common, but never meat from wolves or any other non-herbivores.
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No Norwegian food is made with wolf meat.. The wolf has been protected since 1971.
I'm Norwegian
Lupopie
nothing comes up on the internet so it could be an urban legend....
lupo parmeggiano
