What are toughest cuts of beef ?!
Besides neck and shank cuts what other cuts are very tough ?
Answers:
Best Answer - Chosen by Voters
Here are the toughest cuts. The short plate and flank are about medium tough, and the rest are the toughest.round cuts, pot roasts, short plate and flank, chuck, brisket, round and shank. I hope this helps. GOOD LUCK!
Stewing or flank steak.
Ideal for long slow cooking with plenty of flavour.
Cheaper on the pocket as well.
The tail.
flank, topside, clod (chuck), cheek
