What Cultures Make really Spicy foods?!
Answers:
Thailand, Sri Lanka, Bangladesh, India, Pakistan, Malaysia, Singapore, China, Indonesia, Caribbean, Portugal, Korea, Kenya, South Africa etc. etc.
I assume you mean 'hot' as well as 'spicy'? As the two are distinctly different.
I think all cultures have some level of spiciness in their foods. In America, the creole cooking is fairly spicy......although American foods are infamously 'bland'. I think Indian food has some of the spiciest dishes around. But It all comes down to how much spice you like.
There are a lot of cultures with really hot & spicy food including Indian, Thai and Korean. The spiciest food I have ever eaten was in Korea.
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India, Pakistan, Thailand, Vietnam, Korea, Laos, Trinidad, Jamaica, Dominica Republic, Haiti, South West United States and some parts of Central and South America.
So far Indian and Thai have been the hottest I have had.
Indian mmmm tasty
Pakistani, Korean
Indian
Mexicans do.
