Convert whole garam masala to powdered?!


Question: Convert whole garam masala to powdered?
A recipe calls for whole garam masala (a clove, a stick of cinnamon & a cardamom bud) but I already have powdered garam masala and just want to use that. How much should I add?

Here is a link to the full recipe
http://infoveni.blogspot.com/2010/08/pal…

Answers:

Best Answer - Chosen by Voters

You'll need about1 level teaspoon of the powder. Also note that in the recipe, the whole spices are added into the oil at the beginning of the cooking, which is common in India. If you are using the powder, then you need to use it only in the last five minutes of the cooking. Sprinkle on top of the dish and cover to simmer. Mix only before serving. This retains the flavor and does not make spices overcooked.

Generally, ground spices are not as strong as whole. I'd start by using 1 1/2 times the amount called for with the fresh spices or try 1 teaspoon of ground garam marsala, taste the dish and add more if needed.


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