Sinagog soup?!
Sinagog soup?
im not too sure how to spell it but i remembered it was good. does anyone know how to make it. ???--and say the word right..lol...---?
Answers:
It's Sinigang soup, known as Tamarind Soup.
Here's the recipe.
Filipino Sinigang (Tamarind Soup)
Ingredients:
3 lbs pork ribs, chopped into 1 inch pieces
2 tablespoons minced garlic
1 medium onion, chopped
1 packet sinigang tamarind soup mix (found in international food section)
16 cups water
1 bok choy, chopped in 1 to 2 inch slices
1 daikon radish, chopped in thin round slices (optional)
1 small tomato, chopped fine (optional)
2 small potatoes, chopped in large chunks (optional)
Salt
Steps:
1. Saute ribs garlic onions and salt to taste until brown.
2. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
3. Remember you can eat this with rice.
4. Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
It is good if the meat easily comes away from the bone. You can eat this straight or over rice or both.
Good luck and enjoy! =)
i'll tell you if you find this song for me.
it goes like this
"the perfect shade dark blue, dark blue."
do you mean sinigang? is it a filipino sour broth dish? if it is, you cook either pork or fish or meat in sour tamarind extract , add onion and tomato. when tender, add in vegetables like kangkong, winged beans or cut up yard long beans