How are Korean kimchee and German sauerkraut alike?!
...and how are they different?
Answers:
What Jane share with you is correct. Another similarity they share is because they are both fremented products they also supply the digestive system with a good dose of lactic acid which aids in healthy digestion. They are also alike because they are tradional food staples that last for quite a while (months after preparation) because they are well preserved with salt and other natural ingredients.
I'm a personal chef.
They are both fermented cabbage.
Kimchee is spicy where sauerkraut is not.
