Recipies for rhubarb?!
Recipies for rhubarb?
good desert recipies for rhubarb
Answers:
it has more than Rhubarb but it is tasty
***Glazed Strawberry-Rhubarb Pie
Ingredients:
1 1/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 c Fresh strawberries
2 c Fresh rhubarb, cut in 1" pieces
2 T Butter or margarine
1 T Sugar
1 Pastry for 2-crust pie Procedure:
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
Baked Rhubarb
4 c Diced rhubarb
4 c Cubed bread
1 1/2 c Sugar
1/2 c Butter; melted
Preheat oven to 350°.
Toss rhubarb, bread cubes and sugar until coated;
add butter and mix well. Transfer to baking pan.
Bake until golden, about 40 to 45 minutes.
Rhubarb Crunch
Ingredients:
1/2 cup melted butter
1 cup flour
3/4 cup quick cooking rolled oats
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups chopped rhubarb
3/4 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 teaspoon vanilla
Directions:
In a medium bowl combine melted butter, flour, rolled oats, brown sugar, cinnamon and salt. Mix until crumbly. Press half of the mixture into an 8 or 9 inch baking dish.
Arrange rhubarb over top of the crumb mixture.
In a small saucepan mix the white sugar and cornstarch. Stir in the boiling water. Cook and stir until thick. Remove from heat and stir in vanilla. Pour syrup evenly over the rhubarb.
Sprinkle remaining crumb mixture over top. Bake at 325 degrees F. for 50 to 60 minutes, until topping is golden and the rhubarb is tender. Serve warm.
Rhubarb Streusel Coffee Cake
Filling:
3/4 cup white sugar
3 tablespoons cornstarch
3 cups diced fresh rhubarb
Cake:
3/4 cup milk
1 tablespoon lemon juice
2 1/4 cups flour
3/4 cup white sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup finely chopped walnuts
1 egg, beaten
Filling:
-In a medium saucepan combine sugar and cornstarch. Stir in rhubarb.
-Cook and stir over medium heat, until mixture comes to a boil and thickens. Remove from heat and cool.
Cake:
-Combine milk and lemon juice. Set aside.
-Combine flour and sugar. Cut in butter until mixture is crumbly ( a food processor is great for this). Remove 1/2 cup of this mixture and set it aside to use for topping.
-To the remaining flour mixture add baking powder, baking soda, and walnuts.
-Combine egg with milk mixture. Add to the dry ingredients and stir or process until just moistened.
-Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. Spoon the rhubarb filling over this. Drop the remaining batter by spoonfuls over the filling. Sprinkle with reserved crumb mixture.
-Bake at 350 degrees for 50 minutes.
Rhubarb Bites
? 2 cups diced rhubarb
? 1 cup sugar
? 1/2 cup shortening
? 1 cup brown sugar
? 1 egg
? 1 teaspoon baking soda
? 1/4 teaspoon salt
? 1 teaspoon cinnamon
? 2 cups flour
? 1/2 teaspoon vanilla
? Confectioners’ sugar
Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then the rhubarb mixture.
Place batter in a greased and floured 9x13” baking pan and bake at 350degrees F for 40-45 minutes. Let cool, sprinkle with confectioners’ sugar and cut into 2” squares.
Rhubarb Sponge Pie
Ingredients:
1 unbaked pie shell
3 cups rhubarb, chopped
1 cup sugar
1 1/2 tsp. tapioca
2 tsp. grated orange rind
1 egg
1/3 cup sugar
1/2 cup flour
1 tsp. baking powder
1/8 tsp. salt
2 tablespoons orange juice
Mix rhubarb, 1 cup sugar, tapioca and orange rind. Pour into the pie shell. In a small bowl, beat together eggs and sugar for 2 minutes. Add remaining ingredients and beat one more minute. Pour over rhubarb mixture in pie crust. Bake at 375 degrees for 40 minutes or until rhubarb is tender and the batter is cooked.
http://www.seedsofknowledge.com/rhubarb2...
Rhubarb Custard Pie
INGREDIENTS
* 1 recipe pastry for a 9 inch double crust pie
* 3 eggs
* 2 cups white sugar
* 1/4 cup all-purpose flour
* 1 teaspoon vanilla extract
* 3 tablespoons milk
* 1 tablespoon butter
* 4 cups diced rhubarb
DIRECTIONS
1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
http://allrecipes.com/recipe/rhubarb-cus...