What types of food do people in Cagliari Italy eat?!


Question: What types of food do people in Cagliari Italy eat?
Answers:

Best Answer - Chosen by Voters

pane carasau
malloreddus
zuppa gallurese
pulceddu allo spiedo
sa sebada

cheeses:
* Biancospino (Caprino)
* Bonassai (Ovino)
* Brotzu (Brocciu) (Ovino)
* Caciotta Sarda (Ovino)
* Cagliu (Caprino)
* Calcagno (Ovino)
* Casu Conzeddu (bovino)
* Casu de cabreddu (Caprino)
* Caprino (pasta cruda) (Caprino)
* Casizolu (Vaccino)
* Casizolu di pecora (Pirittas) (Ovino)
* Casu Friscu (Formaggio fresco) (Caprino)
* Casu spiattatu (Vaccino)
* Dolce sardo (Vaccino)
* Frue (ovino)
* Fiore Sardo (DOP dal 28/11/1984) (Ovino)
* Formaggio di colostro ovino (Ovino)
* Fresa (Vaccino)
* Gioddu (Ovino)
* Ircano (Caprino)
* Pischedda (Ovino)
* Pecorino di Osilo (Ovino)
* Pecorino Romano (DOP dal 30/10/1955) (Ovino)
* Pecorino Sardo (DOP dal 04/11/1991) (Ovino)
* Pirittas (Vaccino)
* Provolone Sardo (Vaccino)
* Ricotta gentile (Ovino)
* Ricotta moliterna (Ovino)
* Ricotta mustia (Ovino)
* Ricotta salata (Ovino)
* Semicotto Caprino (Caprino)
* Semicotto Ovino (Ovino)

wikipedia




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources