Does anyone have a recipe for chou doufu?!
Answers:
Best Answer - Chosen by Voters
Chou doufu
(Makes one serving)
Ingredients
?4 slices of firm tofu marinated in fermented milk
?3 cups vegetable oil (enough to have 1 inch of oil in your wok)
?1 tbs soybean paste
?1 tbs chili sauce, or dried chili flakes
Method
?Heat wok over a high flame
?Add the vegetable oil
?When the oil is hot enough that a splash of water or flour causes it to sizzle, it’s frying time
?Carefully place the tofu slices into the oil, and gently stir to make sure they don’t stick together
?Let fry, stirring occasionally, for two minutes (it will start to smell!)
?When the bottoms are browned a bit, flip over and let fry for two to three more minutes, until a really nice golden and crispy crust is formed
?Drain on a plate with paper towels
?Place the pieces on a serving dish and top with the soybean paste and chili sauce
?Serve immediately
Disclaimer: They don’t call this stuff “stinky tofu” for nothing -- your apartment will stink.
Twice-fermented stinky tofu, chou doufu ru, makes even stinky tofu smell good. ... Impatient venders have been arrested for faking stinky tofu by adding gunpowder, ... Here is a recipe for an unfermented but garlicky Korean dish