Who was that American that convinced all other Americans that all Italian food in America should be laced with?!
copious amounts of garlic?
Answers:
Shaft; John Shaft.
no one person convinced all the people of anything..garlic lowers blood pressure and has other health benefits..when used to season to taste, i couldn't see eating without it..i put it on everything from meat to veggies to potatoes but i rarely use tomatoes
Yes me too but we don't just use copious amounts in Italian food we use in all food.
Love garlic. can't imagine a world without it
Me, I love garlic!
