How do you make spicy papaya salad?!

Best Answer - Chosen by Voters

Som Tam / Tam Bak Hoong (Papaya Salad)
http://www.asiansupper.com/recipe/thai-p…

RECIPE INGREDIENTS:
1 1/2 cups shredded fresh green papaya
1/4 cup carrots shredded
8 cherry tomatoes
1 cup green beans cut into two inch pieces
4-6 fresh Thai chilies - phrik khi nu(??????????), remove stems
3 cloves garlic
2 tbsp fish sauce
2 tbsp palm sugar
3 tbsp fresh lime juice
2 tbsp of roasted peanut, crushed

RECIPE STEPS:
In a small bowl, wish together the fish sauce, palm sugar and lime juice.

In a mortar and pestle, pound the garlic and chilies together until it is broken up. Add the green beans. You only want to smash the green beans lightly so that they are bruised, but the pieces are whole. Toss in the tomatoes and lightly crush them.

Add the carrots to the mortar and thoroughly stir the carrots with the existing mixture. Add the papaya and make sure it is nicely combined with the mixture. Lightly smash the mixture with the pestle.

Pour in the mixed liquid mixture from step 1. Mix the salad thoroughly and lightly pound with the pestle.

Transfer the papaya salad onto salad plates and top with roasted peanuts. Serve immediately.

Cut your paw paw into slices, some red onion, 2 chillies, some raw zucchini, peeled into strips with a vegetable peeler, an avocado, sliced
Make a dressing with oil and lemon juice, two thirds oil, one third lemon juice or lime juice and salt and pepper and garlic 2 cloves, shake in a jar, dress the salad before serving

chef

pick green papaya(1dish), 1/3 cup cilantro, 4 ea spicy thai chili, 2 tea spoons fish sauce, 1/2 roast peanut, 1 ea lemon, 1/2 tea spoon sugar, 1 tea spoon gallic.
Put chili+galic+sugar in a bow and ground them thin, add in fish sauce, peanut+lemon+mix all with papaya. Let them sit in refrigerator for 10 minutes before serve. It will spice up your life for an hours. love it.

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